Quick And Easy Chocolate Brownies
August 20th, 2007 by The cook
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Quick And Chewy Chocolate Drops
March 23rd, 2007 by The cook
Ingredients
- 8 oz Hershey’s semi-sweet baking chocolate, broken into pieces
- 1/4 c Butter or margarine; softened (1/2 stick)
- 1/2 c Sugar
- 1 Egg
- 1 1/2 teaspoon Vanilla extract
- 1/2 c All purpose flour
- 1/4 teaspoon Baking powder
- 1/2 c Chopped nuts; (optional)
Method
1. Heat oven to 350 deg F. In small microwave-safe bowl, place chocolate. Microwave at high (100%) 1 1/2 to 2 minutes or until chocolate is melted when stirred; cool slightly.
2. In large mixer bowl, beat butter and sugar until well blended. Add egg and vanilla; beat well.
3. Blend in melted chocolate, flour and baking powder. Stir in nuts, if desired.
4. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until almost set. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.
Makes about 2 dozen cookies. Continue Reading »
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Pasta Susanna
March 21st, 2007 by The cook
Ingredients
- Cooked pasta
- Chopped vegetables (i.e. Mushrooms, Bell Peppers, Broccoli, Zucchini/Summer Squash)
- Spinach
- Onions
- Garlic
- Veggie broth
- 1 can Diced tomatoes and broth
Method
1. In large non-stick skillet, saute onions & mushrooms & garlic.
2. After a while, add spinach if frozen. Wait until spinach thaws, then add your other veggies. You may want to add some veggie broth.
3. Before they’re quite done, add 1 can (more if you like tomatoes, or if you’re feeding lots (3 or more) people) of diced tomatoes with their sauce.
4. Stir until tomatoes start to warm up, then add the cooked pasta. Stir all together. Spice as desired. (Basil, oregano, and dill is good.) Don’t forget freshly ground pepper.
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